Alton Brown, star of “Good Eats”, will be making a nationwide tour, signing copies of the third in his series, titled “Good Eats 3: The Later Years.”
The author of six cookbooks, Alton Brown is the host of Food Network’s Good Eats series. His other Food Network appearances include Iron Chef America, Feasting on Asphalt, Feasting on Waves, and Next Iron Chef. Brown spent 10 years working as a cinematographer and video director, after which he left the film business to pursue his culinary training at New England Culinary Institute. He’s been on the other side of the camera since, as writer, producer and host of his Peabody Award-winning show. “Good Eats 3” is due out on bookshelves October 1, 2011.
Book Signing Tour
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Friday, September 30
7:00 PM
Barnes & Noble
Union Square
33 East 17th Street
New York, NY 10003
Talk, Q&A, Booksigning
Saturday October 1
Food Network Food and Wine Festival
New York, NY
Sunday October 2
Food Network Food and Wine Festival
New York, NY
Monday, October 3
7:00 PM
Book Ends
211 E. Ridgewood Avenue
Ridgewood, NJ 07450
Talk, Q&A, Booksigning
Wednesday, October 5
7:00 PM
Sewickley Academy hosted by Penguin Bookshop
315 Academy Avenue
Sewickley, PA 15143 (Pittsburgh)
Talk, Q&A, Booksigning
Thursday, October 6
7:00 PM
The BookStall
811 Elm Street
Winnetka, IL 60093 (Chicago)
Talk, Q&A, Booksigning
Friday, October 7
7:00 PM
Barnes & Noble
3800 State Highway 16
LaCrosse WI, 54601
Talk, Q&A, Booksigning
Saturday, October 8
7:30 PM
The Pabst Theater hosted by Next Chapter Bookshop
144 East Wells Street
Milwaukee, WI 53202
Talk, Q&A, Booksigning
Sunday October 9
4:00 PM
Ethical Society of St. Louis hosted by Left Bank Books and Sauce Magazine
9001 Clayton Road
St Louis, MO 63117
Talk, Q&A, Booksigning
Monday, October 10
7:00 PM
University Bookstore
4326 University Way NE
Seattle, WA 98105
Talk, Q&A, Booksigning
Tuesday, October 11
Noon-1:30 PM
Book Passage: SF Ferry Plaza Building
1 Ferry Building #42
San Francisco, CA 94111
Talk, Q&A, Booksigning
3:30-5:00 PM
Book Passage: Corte Madera store
51 Tamal Vista Boulevard
Corte Madera, CA 94925
Talk, Q&A, Booksigning
6:00 PM
Left Bank Brasserie dinner hosted by Book PassageAdditional:
507 Magnolia AvenueCity:
Larkspur, CA 94939
Dinner event & signing
Wednesday, October 12
7:00 PM
Books Inc
301 Castro Street
Mountain View, CA 94041
Talk, Q&A, Booksigning
Thursday, October 13
7:30 PM
Tattered Cover LoDo
1628 16th Street
Denver, CO 80202
Talk, Q&A, Booksigning
Saturday, October 15
McLean Uncorked
McLean Community Center/ The Alden Theatre
1234 Ingleside Avenue
McLean, VA, 22101
This is a food festival that is open to the public.
Alton’s events are separately ticketed within the festival.
Wednesday, October 19
6:00 PM
Octavia Books
513 Octavia Street
New Orleans, LA 70115
Talk, Q&A, Booksigning
Thursday October 20
7:00 PM
Barnes & Noble
Town & Country Village
12850 Memorial Drive
Houston, TX 77024
Talk, Q&A, Booksigning
Friday, October 21
7:00 PM
Barnes & Noble
Stonebriar Mall
2601 Preston Rd
Dallas, TX
Talk, Q&A, Booksigning
Saturday, October 22
Texas Book Festival
Austin, TX
Talk, Q&A, Booksigning
Sunday, October 23
2:00 PM
Full Circle Bookstore
1900 NW Expressway
Oklahoma City, OK 73118
Talk, Q&A, Booksigning
Monday, October 24
7:00 PM
Unity Temple on The Plaza hosted by Rainy Day books
707 W. 47th Street,
Kansas City, MO 64112
Talk, Q&A, Booksigning
Tuesday, October 25
7:00 PM
Books a Million
757 Brookwood Village
Birmingham, AL 35209
Talk, Q&A, Booksigning
Thursday, October 27
7:00 PM
Books a Million
839 Brandon Town Center Mall
Brandon, FL 33511
Talk, Q&A, Booksigning
Sunday, October 30
1:00 PM
Costco
4901 Gate Parkway
E. Jacksonville, FL 32246
Booksigning
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From the Publisher
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.
Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Source: barnesandnoble.com and altonbrown.com
His show always makes me HUNGRY!
Bummer. No Stops in Arizona…