Join in an author talk with Kate Lebo on “Pie School.”
AUTHOR TALK DETAILS
11/8/2024
CHAPTER ONE BOOKSTORE
252 W MAIN ST
HAMILTON, MT 59840-2552
About the Author:
KATE LEBO is the author of the essay collection The Book of Difficult Fruit, which won the Washington State Book Award. She is also co-editor with Samuel Ligon of Pie & Whiskey: Writers Under the Influence of Butter and Booze. Her poems and essays have appeared in Best American Essays, Harper’s Magazine, Crazyhorse, New England Review, Ecotone, The Inlander, and elsewhere. She lives and bakes in Spokane, Washington, where she is an apprenticed cheesemaker to Lora Lea Misterly of Quillisascut Farm.
About the Book:
Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust.
Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.
Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo’s wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
When you have mastered the art, science and magic of creating the perfect pie in Pie School,everyone will want to be your friend.
