Come meet Suzy Karadsheh, a bestselling author for a chance to chat.
MEET & GREET DETAILS
10/15/2024
LARDER BOOKS AND EVENTS LLC
4252 FREMONT AVE N
SEATTLE, WA 98103-7279
About the Author:
Suzy Karadsheh is the founder and CEO of The Mediterranean Dish, the leading site for modern Mediterranean cooking and lifestyle, and the New York Times bestselling author of The Mediterranean Dish. She has been featured on Good Morning America and CNN, as well as in Forbes, USA Today, Good Housekeeping, Well + Good, Food Network, and more. She was born and raised in Port Said, Egypt and now lives in Atlanta, Georgia, with her husband and their two daughters and two dogs, Max and Minnie.
About the Book:
Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.
“With its vibrant, bold, and robust flavors, this cookbook promises to bring you an array of healthy, fresh, and effortlessly seasonal recipes perfect for gathering friends and family around the table for years to come.”—Carla Hall, chef, TV personality, and author of Carla Hall’s Soul Food
In The Mediterranean Dish: Simply Dinner beloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so easy to get on the table.
Each chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (One-Pan Chicken Drumsticks with Orzo); efficient and cozy one-pot suppers (Pantry Tomato Soup with Couscous and Pine Nuts); and fast and lean grilling (Shawarma-Spiced Steak). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to Blistered Green Beans with Hazelnuts and Roasted Garlic–Dijon Dressing and call it a day.
Along with practical ideas, meal planning, storage tips, and no-fuss shortcuts, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a “flavor party.” Both new fans and devoted ones will love Suzy’s joyful, relaxed approach to accessible and bold-flavored cooking.
