Join in an in-person event with Nadia Caterina Munno, author of The “Pasta Queen.”
AUTHOR TALK DETAILS
November 9 @ 5:00 pm
Bookends Bookstore
211 E Ridgewood Ave
Ridgewood, NJ
November 10 @ 6:00 pm
Williams Sonoma – Short Hills Mall
1200 Morris Tpke
Short Hills, New Jersey 07450
Get Tickets: https://pastaqueenbooktour.squadup.com/
November 12 @ 12:00 pm
Williams Sonoma – Palm Beach Gardens
3101 PGA Boulevard
Palm Beach Gardens, Florida 33410
Get Tickets: https://pastaqueenbooktour.squadup.com/
November 15 @ 6:00 pm
Williams Sonoma – Farmers Market at The Grove
6333 W 3rd Street
Los Angeles, California 90036
Get Tickets: https://pastaqueenbooktour.squadup.com/
November 17 @ 6:00 pm
Williams Sonoma – Grove South Coast Plaza
333 Bear Street
Costa Mesa, California 92626
Get Tickets: https://pastaqueenbooktour.squadup.com/
About the Author:
Nadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia’s online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on Today, The Drew Barrymore Show, and Good Morning America, and was named “a force to be reckoned with in the digital space” by both Entrepreneur magazine and Social Media Week. Find out more at ThePastaQueen.cooking.
About the Book:
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs.
Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
