Paul Hollywood “BAKE” Book Discussion

Join beloved baker and judge on The Great British Bake Off, Paul Hollywood to celebrate “BAKE: MY BEST EVER RECIPES FOR THE CLASSICS.”

BOOK DISCUSSION DETAILS

[In Conversation with Melissa Clark]
Tuesday, July 19 at 7 PM ET
Barnes & Noble
Get Tickets: https://www.eventbrite.com/e/bn-virtually-presents-paul-hollywood-celebrates-bake-tickets-376852103787

About the Author:

Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. Prior to that he worked as Head Baker at exclusive hotels including Cliveden and the Dorchester. He is the author of the bestselling How to BakePaul Hollywood’s BreadPaul Hollywood’s Pies & PudsPaul Hollywood’s British Baking and A Baker’s Life. @PaulHollywood

About the Book:

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.

In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you’ll need to create perfectly delicious bakes time and time again.

With more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.

Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

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