Ree Drummond, star of “The Pioneer Woman”, will be signing copies of “Come and Get It” at various locations across the country.
BOOK SIGNING DETAILS
10/26/17 6:00 PM
Joseph-Beth Booksellers
Madison Road.
Cincinnatti, OH.
10/28/17 10:00 AM & 3:00 PM
Pioneer Woman Mercantile
Kiheka Avenue.
Pawhuska, OK.
11/1/17 Noon
Sam’s Club
Retail Road.
Dallas, TX.
11/2/17 5:00 PM
Blue Willow Bookshop
Memorial Drive.
Houston, TX.
11/8/17 7:00 PM
The Adobe Venue
East Douglas.
Wichita, KS.
11/9/17 6:00 PM
Baker’s
West Maple Road.
Omaha, NE.
11/14/17 6:00 PM
Barnes & Noble
Grove Drive.
Los Angeles, CA.
11/15/17 6:00 PM
University Temple
NE 43rd Street.
Seattle, WA.
11/18/17 4:00 PM
Full Circle Bookstore
Northwest Expy.
Oklahoma City, OK.
11/20/17 5:00 PM
Books-A-Million
Brookwood Village.
Birmingham, AL.
11/25/17 2:00 PM
Brace Books
North 14th Street.
Ponca City, OK.
11/27/17 5:30 PM
Meijer
28th Street SE.
Grand Rapids, MI.
11/28/17 6:00 PM
Pfeiffer Hall
East Benton Avenue.
Naperville, IL.
11/29/17 5:00 PM
Quail Ridge Books
Lassiter Mill Road.
Raleigh, NC.
About the Author:
Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.
About the Book:
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.
Screeeeeech! Reality check! Okay, let’s face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)!
Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let’s not forget the glue that holds it all together: desserts! There are some dandies in here, friends.)
With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that’s something to get excited about!
