Alton Brown, star of “Good Eats” and “Cutthroat Kitchen”, will be signing copies of “EveryDayCook” at various locations across the country.
BOOK SIGNING DETAILS
9/27/17 7:00 PM
Book Revue
New York Avenue.
Huntington, NY.
9/28/16 7:00 PM
Barnes & Noble
Union Square
New York, NY.
9/29/16 1:00 PM
Williams-Sonoma
North Gulph Road
King of Prussia, PA.
9/29/16 7:30 PM
Free Library
Vine Street
Philadelphia, PA.
9/30/16 2:00 PM
Sur La Table
South Joyce Street
Arlington, VA.
9/30/16 7:00 PM
Politics & Prose
Connecticut Avenue NW
Washington DC.
10/1/16 7:00 PM
Diana Wortham Theatre
South Pack Square
Asheville, NC.
10/2/16 Noon
Barnes & Noble
Old Camp Road
The Villages, FL.
10/2/16 7:00 PM
Barnes & Noble
East Colonial Drive
Orlandoe, FL.
10/3/16 7:00 PM
Stratford High School
Fern Drive
Houston, TX.
10/4/16 7:00 PM
BookPeople
North Lamar Blvd
Austin, TX.
10/5/16 7:00 PM
Barnes & Noble
Stonebriar Mall
Frisco, TX.
10/6/16 6:00 PM
Orpheum Theater
North Broadway
Wichita, KS.
10/7/16 7:00 PM
Unity Temple
West 47th Street
Kansas City, MO.
10/8/16 Noon
Left Bank Books
North Euclid Avenue
St. Louis, MO.
10/10/16 7:00 PM
University Bookstore
University Way NE
Seattle, WA.
10/11/16 7:00 PM
Powell’s Books
SW Cedar Hills Blvd
Beaverton, OR.
10/12/16 Noon
Sur La Table
Santana Road
San Jose, CA.
10/12/16 7:30 PM
Kepler’s Books
Broadway Street
Redwood City, CA.
Note: This event may be taking place at 1010 El Camino Real, Menlo Park and not at the event address, 2215 Broadway, Redwood City. Please call Kepler’s Books to confirm. (650) 324-4321.
10/14/16 Noon
Williams-Sonoma
Commons Way
Calabasas, CA.
10/14/16 7:00 PM
Vroman’s Books
East Colorado Blvd
Pasadena, CA.
10/15/16 1:00 PM
Sur La Table
Calle Barcelona
Carlsbad, CA.
10/18/16 6:00 PM
Williams-Sonoma
Ponce De Leon Avenue NE
Atlanta, GA.
About the Author:
Alton Brown used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted Iron Chef America and Feasting on Asphalt and wrote seven books in his spare time. In 2013 he launched a live culinary variety show called The Edible Inevitable tour, which played to sold out theaters across the United States. In the spring of 2016, Brown’s new live show, Eat Your Science, toured forty U.S. cities. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network.
About the Book:
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include:
• Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes
• Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
• Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”
• Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
• Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
• Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
• Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.
