Bobby Flay, Food Network star, will be signing copies of Bobby Flay’s Barbecue Addiction.
Book Signing Details
Date: 4/24/13
Time: Noon
Location:
Williams-Sonoma
1705 Annapolis Mall, Annapolis, MD 21401
Date: 4/25/13
Time: Noon
Location:
Williams-Sonoma
100 Huntington Ave #9C, Boston, MA 02116
Date: 4/26/13
Time: Noon
Location:
Williams-Sonoma
160 N Gulph Rd #1932, King of Prussia, PA 19406
Date: 4/28/13
Time: 2:00 PM
Location:
Williams-Sonoma
327 N Park Center, Dallas, TX 75225
Date: 4/30/13
Time: 1:00 PM
Location:
Costco
951 Palomar Airport Rd, Carlsbad, CA 92011
Date: 4/30/13
Time: 7:00 PM
Location:
Barnes & Noble
7881 Edinger Ave #110, Huntington Beach, CA 92647
Date: 5/1/13
Time: 11:00 AM
Location:
Williams-Sonoma
339 N Beverly Dr, Beverly Hills, CA 90210
Date: 5/2/13
Time: 11:00 AM
Location:
Williams-Sonoma
3333 Bristol St #2630, Costa Mesa, CA 92626
About the Book
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
