Emeril Lagasse, Book Signing Event “Farm To Fork”

TC chef, Emeril Lagasse, will be signing copies of “Farm to Fork: Cooking Local, Cooking Fresh” at the Chop House at Sands Casino.

Save 34% off the list price by ordering your copy on Amazon.

Emeril’s Chop House at Sands Casino is Emeril’s premier east coast restaurant, serving dinner 7 days a week. Lagasse will be at Sands Casino on June 4th in conjunction with the Lehigh Valley Food and Wine Festival, and the opening of his new lunch and dinner restaurant at Sands Casino, Emeril’s Italian Table. Lagasse earned his culinary degree from Johnson and Wales University and then traveled to Paris and Lyon where he refined his skills in the art of French cuisine. He’s been the host of both “The Essence of Emeril” and “Emeril Live” on The Food Network, and won the 1997 CableAce Award for Best Informational Series. Named by Food & Wine magazine “One of America’s Top 25 New Chefs” in 1991, Lagasse and his restaurants have received numerous other awards and accolades. He’s also been recognized by Bon Appetit, Entertainment Weekly, Child magazine, Food & Wine, USA Today, Southern Living, Newsweek, GQ, Gourmet, Esquire, Time, TV Guide and People magazine.

From the Publisher
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in “The Three Sisters: Corn, Beans, and Squash,” juicy “Berries, Figs, and Melons,” sublime naturally raised meats in “Out on the Range,” fresh catch in “Fresh Off the Dock,” and home canning tips from “Home Economics: Preserving the Harvest.”

Book Signing Event

June 4, 2011
11:00 AM
Sands Casino
Sands Blvd
Bethleham, PA.

Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.

Did you know that Emeril has 13 restaurants? Here is the list:

Emeril’s Restaurants
Emeril’s Restaurant, New Orleans
Nola Restaurant, New Orleans
Emeril’s New Orleans Fish House, Las Vegas
Emeril’s Delmonico, New Orleans
Emeril’s Orlando, Orlando
Delmonico Steakhouse, Las Vegas
Emeril’s Tchoup Chop, Orlando
Emeril’s Miami Beach, Miami
Emeril’s Gulf Coast Fish House, Gulfport
Table 10, Las Vegas
Lagasse’s Stadium, Las Vegas
Emeril’s Chop House, Bethlehem (Sands Casino)
Burgers and More by Emeril, Bethlehem

Source: www.pasands.com

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